Today, I’m FINALLY sharing my hearty vegan Red Cabbage Ragu, a simply delicious pasta recipe that’s incredibly tasty and resourceful.
Born from a leftover half of red cabbage in the fridge that I needed to use up, is now one of my favorite pastas….
Vegan Lions Mane Cajun “Crab Cakes”
After the overwhelming love for my Lion’s Mane Mushroom Steak recipe, I couldn’t resist sharing another amazing mushroom recipe, Vegan Cajun Crab Cakes made from lion’s mane mushrooms! :)…
Vegan Copycat McDonald’s Fries
Are you a fan of McDonald’s famous crispy fries but want a healthier, vegan alternative? Look no further with these Vegan Copycat McDonald’s Fries!
This is a part of my new series, Veganizing Childhood Favorites! Because, what is better than healthy vegan version of nostalgic foods?…
Lions Mane Mushroom Steaks with Chimichurri
These Lions Mane Steaks with Chimichurri is one of the most mind blowing plant based recipes I’ve made.
When it comes to trying to emulate taste and texture of meat, while using real food ingredients- nothing comes close to mushrooms and fungi! They are truly one of the nature’s most amazing gifts.
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Sumac Roasted Carrots with White Bean Carrot Top Dip
These are my Sumac Roasted Carrots with White Bean Carrot Top Dip and it is one of best low waste, plant based recipes I’ve ever made- and I’ve made quite a few!
This recipe was literally inspired by these carrots that had been in the back of my fridge and they were starting to wilt.
Instead of tossing them I wanted to completely transform them into something extra special. Food, just like people, sometimes just need a little extra love and attention. :)…