Today, I’m FINALLY sharing my hearty vegan Red Cabbage Ragu, a simply delicious pasta recipe that’s incredibly tasty and resourceful.
Born from a leftover half of red cabbage in the fridge that I needed to use up, is now one of my favorite pastas….
EASY WHOLE FOOD PLANT BASED RECIPES
Today, I’m FINALLY sharing my hearty vegan Red Cabbage Ragu, a simply delicious pasta recipe that’s incredibly tasty and resourceful.
Born from a leftover half of red cabbage in the fridge that I needed to use up, is now one of my favorite pastas….
These Lions Mane Steaks with Chimichurri is one of the most mind blowing plant based recipes I’ve made.
When it comes to trying to emulate taste and texture of meat, while using real food ingredients- nothing comes close to mushrooms and fungi! They are truly one of the nature’s most amazing gifts.
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These are my Sumac Roasted Carrots with White Bean Carrot Top Dip and it is one of best low waste, plant based recipes I’ve ever made- and I’ve made quite a few!
This recipe was literally inspired by these carrots that had been in the back of my fridge and they were starting to wilt.
Instead of tossing them I wanted to completely transform them into something extra special. Food, just like people, sometimes just need a little extra love and attention. :)…
Indulge in the spirit of the season with The Ultimate Vegan Holiday Salad!
It’s a delicious and festive recipe with perfectly roasted delicata squash, pomegranate seeds and candy cane beets with the tastiest herby vinaigrette!
Crafted with love and wholesome ingredients, this vibrant dish is not just a feast for the eyes but a celebration of flavors that perfectly capture the essence of Fall and Winter produce!…
Turning peaches into the most delicious healthy peach cobbler ice cream popsicles seemed like a no brainer!
In summer months I love peach cobbler with vanilla ice cream but some days are just too hot to turn on the oven! Plus, I love ice cream! This recipe turned out so good and no dairy, gluten or refined sugar needed. …