EASY WHOLE FOOD PLANT BASED RECIPES
This Citrus Shaved Fennel Salad with Lemon Poppyseed Dressing is a bright, refreshing way to boost your vitamin C.
Made with juicy tangerines, creamy avocado, and shaved fennel, it’s packed with flavor and antioxidants.
It’s an easy plant-based, gluten-free recipe you’ll want to make on repeat all spring and summer….
This creamy Vegan White Mac and Cheese with Roasted Zucchini and Rosemary is the ultimate comfort food!
It’s rich, satisfying, and plant-based, without any of the heaviness.
Made with gluten-free pasta shells, vegan mozzarella, and oven-roasted zucchini, this dairy-free mac and cheese.
This recipe is flavorful, easy to make, and perfect for any time of year….
This Italian White Bean Salad with Artichokes & Sautéed Cherry Tomatoes is packed with plant-based protein, loaded with fiber, and tossed in a flavorful balsamic vinaigrette.
It’s the kind of dish that gets even better as it sits, making it ideal for prepping ahead and enjoying all week long….
This Kale Quinoa Salad with Sun-Dried Tomato Dressing is a skin healthy spring salad bursting with flavor!…
Spring is the perfect time to refresh your meals with bright, vibrant produce—and vitamin C is one nutrient your body absolutely thrives on this season.
From immune support and glowing skin to wound healing and collagen production, these easy, plant based recipes are bursting with vitamin C and flavor!…
