These heart shaped kimchi rice balls are insanely delicious and completely vegan and gluten free!
Made with only 6 ingredients, you won’t believe how easy it is to make this delicious and adorable version of Korean rice balls….
Whole Roasted Cauliflower with Green Tahini Sauce
This is my Whole Roasted Cauliflower with Green Tahini Sauce and it’s truly one of the most flavorful plant based recipes!
It makes for a wonderful and festive main dish that pairs perfectly with my turmeric quinoa.
Inspired by Middle Eastern flavors, the cauliflower is coated in a sweet marinade with spices of turmeric and paprika then whole roasted which creates an incredible flavor. …
Turmeric Quinoa with Dates and Roasted Cashews
This turmeric quinoa with dates and roasted cashews is the perfect side dish!
I love to pair it with my cauliflower recipes like my Whole Roasted Cauliflower and Cauliflower Steaks.
This recipe only takes 20 minutes to make, has a ton of flavor and health benefits!…
Apple Pie Ice Cream (vegan)
This vegan apple pie ice cream is truly mind blowing!
It’s reinventing how we think of apple pie à la mode. It tastes just like apple pie with all the rich caramelized apple flavor but in ice cream form.
Did I mention it’s vegan and gluten free? But don’t worry! It’s insanely creamy and no ice cream machine required….
Creamy Pumpkin Sage Pasta (vegan, gluten free)
Nothing represents Fall and Winter like the smell of the fried sage cooking.
This creamy vegan pumpkin pasta with fried sage is so velvety and rich in flavor. It’s one of my favorite most comforting recipes this time of year! It tastes similar to Mac and cheese but an elevated taste.
Did I mention it only takes 20 minutes to make? I’ve already made this several times because it’s one of those easy to whip up recipes that is so satisfying after a long day.
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