EASY WHOLE FOOD PLANT BASED RECIPES
This Baba Ghanoush with Eggplant Chips are a must try recipe! It’s low waste, packed with flavor and easy to make!
Not only is it a mouthwatering combination of roasted eggplant, tahini, and spices, but it also includes an incredible crunch factor with homemade eggplant chips cooked to perfection in minutes in an air fryer.
With great health benefits to boot, you need to try this delectable side dish or snack!…
Today, I’m FINALLY sharing my hearty vegan Red Cabbage Ragu, a simply delicious pasta recipe that’s incredibly tasty and resourceful.
Born from a leftover half of red cabbage in the fridge that I needed to use up, is now one of my favorite pastas….
After the overwhelming love for my Lion’s Mane Mushroom Steak recipe, I couldn’t resist sharing another amazing mushroom recipe, Vegan Cajun Crab Cakes made from lion’s mane mushrooms! :)…
Are you a fan of McDonald’s famous crispy fries but want a healthier, vegan alternative? Look no further with these Vegan Copycat McDonald’s Fries!
This is a part of my new series, Veganizing Childhood Favorites! Because, what is better than healthy vegan version of nostalgic foods?…
These Lions Mane Mushroom Steaks with Chimichurri is one of the most mind blowing plant based recipes I’ve made.
It has ALL ⭐️⭐️⭐️⭐️⭐️ reviews for a reason! 🙂
Mushrooms and fungi are the best real-food alternatives for mimicking meat’s taste and texture in plant-based cooking.
Lion’s Mane mushrooms are nature’s ultimate vegan meat substitute—meaty, satisfying, and incredibly versatile!…
