Turning peaches into the most delicious healthy peach cobbler ice cream popsicles seemed like a no brainer! 

In summer months I love peach cobbler with vanilla ice cream but some days are just too hot to turn on the oven! Plus, I love ice cream! This recipe turned out so good and no dairy, gluten or refined sugar needed. 
The beauty about this recipe is that you can use up your ripe peaches or nectarines to have this incredible frozen dessert on hand for weeks if you want! 

Don’t have access to fresh peaches?  No worries, you can make this recipe using frozen peaches just allow them to thaw before cooking them on the stove top.

Ingredients for these Healthy Peach Cobbler Ice Cream Popsicles: 

Peaches (I used yellow but you can also sub nectarines or use a combo) 

Coconut sugar 

Maple syrup 

Lemon juice 

Coconut cream (this is the brand I use and love, it’s really easy to make ice cream with minimal ingredients)

Almond butter or cashew butter 

Vanilla extract (optional)

Vegan gluten-free cookies (I recommend these Mexican shortbread cookies or these vanilla cookies but you can use any kind that you prefer)

A little refined coconut oil 

What You Need to Make Them:

BPA-Free Silicone Popsicle Molds (I love these so much! They are the perfect size too)

Magic Bullet Blender or smaller blender works best

peach cobbler filling puree, I could eat this by the spoonful