Healthy Peach Cobbler Ice Cream Popsicles
These Healthy Peach Cobbler Ice Cream Popsicles are vegan, gluten free and refined sugar free made with peach cobbler filling, gluten free crumble and a 3 ingredient healthy vanilla ice cream.
Equipment
- magic bullet blender
- silicone popsicle molds
Ingredients
Peach Cobbler Filling
- 3 peaches peeled and sliced
- 1 tbsp coconut sugar
- 1 tbsp maple syrup
- 1 tsp lemon juice
Dairy free Ice Cream
- 1 13 oz can coconut cream
- 1 tbsp almond or cashew butter
- 1 tbsp maple syrup
- 1 tsp vanilla extract optional
Crumble Mixture
- 8 gluten free vegan cookies see options linked above
- 2 tsp melted coconut oil if using *Emmys brand cookies, you can slip the coconut oil)
Instructions
- To a sauté pan on low-medium heat, combine peach cobbler filling ingredients and sauté for about 10-15 minutes until peaches are cooked and slightly caramelized.
- Add peach filling to a blender and blend until pureed and set aside in a small bowl.
- Clean and add you cookies to the blender and blend until it biomes crumbles in another small bowl. Mix in a few tsp of coconut oil.
- Then add all your ice cream ingredients to the blender and blend until very smooth.
- To your popsicle molds, add in a few teaspoons of peach filling and the cookie mixture then pour the ice cream mixture in. Top with a few more small dollops of the the peach filling and cookie mixture and use a toothpick to mix together.
- Close the silicone molds and add popsicle sticks and freeze for several hours or overnight.
- Enjoy!