Vegan Peanut Butter Ice Cream (No Churn)
A creamy, dairy-free, and refined sugar-free peanut butter ice cream that requires no ice cream machine. Made with coconut cream, natural peanut butter, and sweetened naturally with maple syrup and coconut sugar. Just blend, freeze, then blend again for a soft-serve treat! Perfect for a healthy, easy dessert anyone can enjoy.
Ingredients
- 2 cups full-fat coconut cream like AROY-D or Thai brand from can, blended smooth
- ½ cup creamy natural peanut butter sub Sunbutter (aka sunflower butter) if peanut-free
- 2 tbsp maple syrup
- 1 tbsp coconut sugar adjust to taste
- 1 tsp arrowroot starch
- ¼ to ½ tsp vanilla extract optional
- pinch of sea salt
Instructions
- Blend all ingredients in a high-speed blender until smooth.
- Pour into silicone ice cube trays and freeze for several hours or overnight.
- Blend frozen cubes with a splash of dairy-free milk until soft serve consistency.
- Serve immediately or freeze for later.
- Add optional toppings if desired.