Immune Boosting Chopped Salad with Spirulina Rosemary Dressing
This immune boosting chopped salad is crisp, satisfying, and packed with nutrient-dense ingredients.Finished with a creamy spirulina rosemary dressing designed to support immunity.
Ingredients
- 1 head of Romaine or green cabbage chopped
- 1 radish chopped into matchsticks or thinly sliced
- 1/4 cup red onion thinly sliced
- 1/2 apple matchstick
- 1/2 avocado optional
- 1 cup chickpeas
- 1 tbsp hemp seeds
- 1 cup potatoes (I use small red and yellow potatoes) steamed
Spirulina Rosemary Dressing:
- 1 1/2 tbsp tahini
- 1 garlic clove minced
- 1/2 lemon juiced
- 1/4 tsp spirulina
- 1/2 tsp fresh rosemary minced
- 1 tbsp water
- 1/4 tsp sea salt
- 1 tsp coconut aminos
- 1 tsp maple syrup
Instructions
- Wash and chop all vegetables.
- Steam the potatoes until tender. Let cool slightly.
- Add romaine or cabbage to a large bowl.
- Add radish, red onion, apple, chickpeas, and potatoes.
- Add avocado and hemp seeds.
- Whisk all dressing ingredients until smooth.
- Drizzle dressing over the salad.
- Toss well and serve.