How to Make a Hummus Board
Yield: 4 people
Equipment
- 1 serving board
- butter knife
- plain hummus or bean dip
- 1-2 hummus variates roasted garlic, red bell pepper, spicy hummus (I used a Calabrian chili)
- olive tapenade or olive hummus
- kalamata olives or marinated Italian olives with herbs
- toppings of choice see options above
- toasted bread, pita and/or raw veggies for serving
Instructions
- Speed hummus onto the board using using a butter knife, about 1 tbsp of hummus at a time and forming a checkered pattern.
- Add toppings of choice and serve with toasted bread, pita, or raw veggies on the side.