Homemade Cranberry Sauce (refined sugar free)
Ingredients
- 16 oz cranberries
- 1 orange, juiced and zested
- 1 1/2 cup filtered water
- 1/3-1/2 cup maple syrup depending on how sweet you like it, I like mine on the tart side
- 1 1/2 cinnamon sticks
- 1/8 tsp ground cloves
Instructions
- Place all ingredients into a pot and cover with an airtight lid and bring to a boil (you’ll hear the cranberries begin to pop) then remove lid and bring down to a simmer.
- Stirring occasionally as you go for 20-30 minutes until it cooks down and forms a compote like texture.
- Remove cinnamon sticks.
- Allow to cool completely to room temperature then chill in the fridge.
- Refrigerate overnight or few a few days prior to serving for best results.
- Store in an airtight container for up to 10 days. Enjoy!