Gut Healthy Green Cabbage Slaw
Learn how to make a gut-healthy green cabbage slaw with this easy recipe. Packed with fiber, vitamins, and probiotics, it's the perfect addition to your diet for better digestive health. Gluten-free and vegan!
Ingredients
- 1 medium green cabbage thinly sliced
- 1/4 cup red onion thinly sliced
- 1 roasted red bell pepper diced
- 1/3 cup fresh cilantro chopped
- 1/3 cup roasted cashews roughly chopped (sub roasted pumpkin seeds aka pepitas)
- Juice of 1 lemon
- 3 tsp extra virgin olive oil
- 1 1/2 tablespoons coconut aminos
- 1/2 tsp sea salt
Instructions
- Roast the Bell Pepper (or use store bought)
- Preheat your oven to 450°F (230°C).
- Place the red bell pepper on a baking sheet and roast for 20-25 minutes, turning occasionally, until the skin is charred and blistered.
- Remove from the oven and rinse under cool water.
- Once cooled, peel off the charred parts of skin, remove the seeds, and dice the roasted pepper.
- Combine Ingredients:
- In a large bowl, add the thinly sliced green cabbage, thinly sliced red onion, diced roasted red bell pepper, chopped cilantro, and roasted cashews.
- Then add in the lemon juice, olive oil, coconut aminos, and a pinch of sea salt.
- Toss everything together very well until evenly coated.
- Store:
- Store the green cabbage slaw in an airtight container in the fridge for up to 3-5 days.