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gut healing hot pink cabbage and apple slaw

Gut Healing Hot Pink Cabbage Slaw

Justine Colbert
The hot pink slaw is made from red cabbage and apples as the base and is designed for gut health!
4.75 from 4 votes
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Course Appetizer, Salad, Side Dish, Snack
Cuisine American, Mexican
Servings 6 people

Ingredients
  

  • 1/2 large red cabbage
  • 1/2 apple thinly sliced into 1 inch pieces
  • 1/3 cup lemon juice
  • 3 tsp olive oil
  • 2 tsp coconut aminos
  • 1 clove garlic minced
  • 1/2 tsp of sea salt
  • 1 tsp caraway seeds
  • 1 handful of cilantro chopped
  • 1/3 cup roasted cashews chopped or broken into halves
  • 1 inch piece of jalapeño minced (or to taste)
  • 1/2 cup of sauerkraut optional

Instructions
 

  • Thinly slice the cabbage using a a sharp knife or a mandoline slicer (should yield about 4 cups of cabbage).
  • Thinly slice half an apple and chop into 1 inch bite sized pieces.
  • Add the cabbage and apples to a large bowl.
  • Then add in all remaining ingredients (except for roasted cashews) to the bowl and mix to combine thoroughly.
  • Let it marinate either at room temp or in the refrigerator for at least 2 hours or overnight (this allows it break down and provide a great texture)
  • Before you're ready to serve, add in roasted cashews (this allows them to stay crunchy and adds nice texture)
  • Enjoy!
  • Store in an airtight container for up to 3-5 days refrigerated.
Keyword apples, cabbage, cabbage slaw, gluten free, gut healing, hot pink slaw, vegan