Crispy Turmeric Potato Chips
Baked turmeric potato chips that are vegan, gluten free and perfectly crispy!
Ingredients
- 2 small russet potatoes, thinly sliced I use a mandoline slicer for best results (linked above)
- 3 tsp avocado oil
- 1 tsp maple syrup optional
- 1/2 tsp turmeric powder
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/4 tsp chili flakes
- 1/4 tsp sea salt
Instructions
- Preheat oven to 375F.
- Add all ingredient to a large bowl and mix until all potatoes are well coated.
- Place them onto a baking sheet lined with parchment paper and evenly spread out.
- Bake for 25-30 minutes, flipping halfway through.
- Top with lemon and flakey salt. Enjoy!