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Creamy Vegan Cilantro Chutney Sauce
Justine Colbert
Delicious creamy dairy free chutney made with fresh cilantro, coconut cream, avocado, limes and spices and chili pepper! The perfect sauce and dip to so many dishes!
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Course
Appetizer, dressing, sauce, Side Dish
Cuisine
American, Indian, Mexican
Equipment
personal blender
I use a magic bullet
Ingredients
1
large handful cilantro
1
garlic clove, minced
2
limes, juiced
1/2
avocado
1/4
cup
coconut cream
1/4
tsp
cumin
1/2
tsp
sea salt
1/4
cup
water
1/2
jalapeƱo
deseed to remove spice
Instructions
All ingredients into a small blender and blend until smooth.
Enjoy with my Cauliflower Steak recipe, with sweet potato fries, rice, on salad and more!
Keyword
avocado, chutney, cilantro, coconut cream, vegan