Citrus Shaved Fennel Salad with Lemon Poppyseed Dressing
Citrus Shaved Fennel Salad with quinoa, avocado, and lemon poppyseed dressing—rich in vitamin C to support immunity and glowing skin.
Ingredients
For the Salad
- 3 tangerines cut into bite-sized pieces
- 2 cups fennel shaved thinly (use a mandoline slicer)
- 1/2 shallot thinly sliced
- 1 avocado diced
- 1/4 cup roasted pistachios walnuts, or hazelnuts
- Cooked quinoa for serving
For the Lemon Poppyseed Dressing
- Juice of 1 lemon
- 1 teaspoon maple syrup
- 1 teaspoon coconut aminos
- 2 teaspoons extra virgin olive oil
- 1 teaspoon poppyseeds
- 1/4 teaspoon flakey salt or sea salt
Instructions
- Cook the quinoa according to package instructions and set aside.
- Use a mandoline slicer or sharp knife to thinly shave the fennel and shallot.
- In a large bowl, gently toss together the fennel, shallot, tangerine pieces, and diced avocado.
- In a small bowl, whisk together the lemon juice, maple syrup, coconut aminos, olive oil, poppyseeds, and salt to make the dressing.
- Pour the dressing over the salad mixture and toss gently to combine.
- Sprinkle roasted nuts on top and serve over warm or chilled quinoa.