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chocolate strawberry baked oats

Chocolate Strawberry Baked Oats (vegan, gluten free)

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Prep Time 10 minutes
Cook Time 25 minutes
Servings 1

Equipment

  • 1 Personal blender (Magic Bullet) linked above

Ingredients
  

Baked Oats Batter

  • 1/2 cup gluten free oats sub GF oat flour
  • 1/3 cup oat milk or plant milk of choice
  • 2 strawberries (1 more for topping) stem removed
  • 2 tbsp banana, mashed
  • 1 tbsp chia seeds
  • 1 tbsp maple syrup
  • 1/4 tsp cardamom

Chocolate filling

  • 1 piece of chocolate or carob chocolate about 2-3 inch wide (I like to stack an for extra chocolatey goodness)
  • 1/2 tsp flakey salt

Instructions
 

  • Preheat oven to 350F.
  • Into a personal blender, add all batter ingredients and blend until smooth.
  • Into a small ramekin, pour the batter in (leaving about 3 tbs of batter left).
  • Then place the piece of chocolate and sprinkle of flakey salt into the ramekin onto the batter.
  • Use the remaining batter to cover the chocoalte.
  • Top with sliced strawberries and a drizzle of maple syrup (optional)
  • Bake for 25-35 minutes.
  • Enjoy!