Caramelized Banana Bread Pudding Overnight Oats (vegan & gluten free)
Indulge in the scrumptious flavors of caramelized banana bread pudding with this easy vegan and gluten-free recipe for overnight oats. Packed with wholesome ingredients like gluten-free oats, chia seeds, mashed banana, and walnuts, this breakfast treat is a must-try!
Ingredients
Banana Bread Base Layer:
- 3/4 cup oats
- 1 tbsp chia seeds
- 1/2 mashed banana
- 1 tbsp maple syrup
- 1/2 cup dairy free milk
- 1/4 tsp cinnamon
- 1/8 tsp ground ginger
- 2 tbsp walnuts
Vanilla Yogurt Layer:
- 1/3 cup vanilla Yogurt
Caramelized Banana Layer"
- 1 banana sliced
- 1 1/2 tsp coconut oil
- 1 tsp maple syrup
Instructions
How to make Caramelized Banana Layer
- Heat a nonstick pan on medium heat.
- Add coconut oil and maple syrup and mix until well combined.
- Add sliced banana pieces to the pan and allow to cook for several minutes on each side or until golden brown. Remove from heat and allow to cool.
Assemble your Overnight Oats
- To your mason jar, add all the ingredients for the "banana bread base layer" and mix with a spoon until very well combined.
- Top with a layer of dairy free vanilla yogurt.
- Lastly, top with caramelized bananas.
- Seal with lid.
- Place in the fridge overnight or for at least 20-30 minutes until enjoying.
- Stores for up to 3-5 days refrigerated.