4 Ingredient Tangerine Dreamsicle Ice Cream (dairy free)
Equipment
- High Speed Blender blender or food processor
Ingredients
- 8-9 mandarins or tangerines I like cuties for this recipe if you have access to them
- 1/4 cup dairy free sweetened condensed milk see brand linked above
- 1/3 cup unsweetened dairy free milk almond, oat, coconut etc all work here
- 1 tsp vanilla extract sub 1/4 of a fresh vanilla bean
Instructions
- Start by cutting your tangerines or mandarins in half (leaving the skin on)
- Then use both hands to open the tangerine pieces open to easily remove each piece into a large tupperware bowl with lid. Repeat this process for each. (This saves so much time from peeling and breaking off each pie)
- Once you add to the tupperware bowl, seal with the lid and freeze for at least 6 hours or overnight.
- Once ready to make, remove from the freezer and allow to thaw for about 5 minutes or so.
- Use a spoon or fork to start gentled break up the tangerine slices.
- Place into a high speed blender and add in the dairy free sweetened condensed milk, dairy free milk and vanilla extract.
- Blend on high until it is well combined and resembles an ice cream texture. (If using a vitamix or other high speed blender, use the tamper to push down as you go and blend frozen dessert mode.)
- Scoop to serve and enjoy right away or store in an airtight container in the freezer.
- Enjoy!