Vegan Salted Date Caramel
Equipment
- 1 Blender
Ingredients
- 1 cup dates (madjool and/or blonde dates) pitted
- 2-3 cups hot water (for soaking) discard before adding to blender
- 1/4 cup plain dairy free milk I use coconut or oat
- 1 tbsp cashew butter
- 1/2 tsp vanilla extract
- 1/2 tsp flakey salt I used Maldon
Instructions
- Bring 2-3 cups of water to a boil. Into a medium sized bowl, add dates and pout over hot water and soak for about 5 minutes.
- Drain the water from the dates.
- Add dates, plant milk, cashew butter, vanilla extract and flakey salt to a blender.
- Blend until smooth.
- Store in an airtight container in the fridge for up to a week.
- Serve with sliced fruit or on ice cream, enjoy!