Chocolate Strawberry Baked Oats (vegan, gluten free)
Equipment
- 1 Personal blender (Magic Bullet) linked above
Ingredients
Baked Oats Batter
- 1/2 cup gluten free oats sub GF oat flour
- 1/3 cup oat milk or plant milk of choice
- 2 strawberries (1 more for topping) stem removed
- 2 tbsp banana, mashed
- 1 tbsp chia seeds
- 1 tbsp maple syrup
- 1/4 tsp cardamom
Chocolate filling
- 1 piece of chocolate or carob chocolate about 2-3 inch wide (I like to stack an for extra chocolatey goodness)
- 1/2 tsp flakey salt
Instructions
- Preheat oven to 350F.
- Into a personal blender, add all batter ingredients and blend until smooth.
- Into a small ramekin, pour the batter in (leaving about 3 tbs of batter left).
- Then place the piece of chocolate and sprinkle of flakey salt into the ramekin onto the batter.
- Use the remaining batter to cover the chocoalte.
- Top with sliced strawberries and a drizzle of maple syrup (optional)
- Bake for 25-35 minutes.
- Enjoy!