10 Minute Vegan Cold Sesame Noodles
10 minute vegan and gluten free cold sesame noodles made with yam noodles and fresh veggies with a creamy sesame sauce
Ingredients
Creamy Sesame Sauce:
- 1/4 cup tahini
- 1 tbsp coconut amino
- 1/4 inch piece of ginger grated (optional)
- 1/2 tsp toasted sesame oil
- 1 tsp maple syrup
- 1/4 lime juiced
- 1/4 tsp sea salt
- 2 tbsp water
- 2 tsp sesame seeds and
Vegetables:
- 2 green onion chopped
- 1 cup cabbage thinly sliced
- 1 large carrot shredded
- 3 Persian cucumbers thinly sliced
Additional Ingredients:
- 1 bag of sweet potato noodles or about 8 oz
Instructions
Prepare the Noodles:
- Cook the sweet potato noodles according to the package instructions. Once cooked, drain and rinse under cold water to cool them down quickly. Set aside.
Make the Creamy Sesame Sauce:
- In a bowl, combine the tahini, coconut aminos, grated ginger (if using), toasted sesame oil, lime juice, sea salt, and water. Whisk until smooth and creamy. Adjust the consistency with more water if needed.
Prepare the Vegetables:
- Chop the green onions, thinly slice the cabbage, shred the carrot, and thinly slice the Persian cucumbers.
Assemble the Noodles:
- In a large mixing bowl, combine the cooked sweet potato noodles, chopped green onions, sliced cabbage, shredded carrot, and sliced cucumbers.
- Pour the creamy sesame sauce over the noodles and vegetables. Toss everything together until well coated.
Serve:
- Transfer the sesame noodles to serving bowls. Sprinkle with sesame seeds for extra crunch and garnish. Enjoy!