EASY WHOLE FOOD PLANT BASED RECIPES
This recipe is inspired by Gordon Ramsay’s viral vegan BLT recipe. And I think it’s one of the best sandwiches I’ve ever made and those who tried it agreed. I made some of my own creative tweaks to the recipe, subbing reg lettuce for arugula, adding stoneground mustard to pair with the “bacon”, as well as making it both soy free and gluten free!…
This creamy cilantro chutney sauce is one of my favorites. Made with whole food ingredients its packed with flavor and is incredibly versatile. Cilantro is one of the best herbs for healing and detoxing the food, combined with lemon and garlic to boost immunity and healthy fats like avocado and coconut cream! …
Peach season is here! The beauty of stone fruit is that it’s so incredible on its own. You don’t need to do much to a peach, yet it exudes flavor. I love the sweetness of peaches with the slight bitterness of arugula together so I created this Summer-y salad! The pistachio dukkah is a perfect compliment to the simplicity of the peaches and arugula with a touch of sweet and savory.
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Who doesn’t love sweet potato fries?! All fries are incredible in my opinion but sweet potatoes when roasted are divine. Sweet potatoes have so many health benefits. They are a powerful anti-cancer food, high in fiber and Vitamin C, Vitamin A, Mangese, Copper and Vitamin B6 just to name some. You can actually boost your immune system big time eating this simple meal. The Jalapeno Avocado dip gives these fries what they really need, a perfectly balanced bite from the jalapeno and the lemon! …