EASY WHOLE FOOD PLANT BASED RECIPES
This sheet pan roasted veggie quinoa salad is one of my favorite warm salads to enjoy this time of year!
It’s so filling and packed with delicious flavor from the roasted vegetables, add ins like roasted pine nuts, kalamata olives and a maple tahini dressing that really make this quinoa salad stand out!
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I call this my signature rainbow quinoa salad because I’ve been making a version of this for over 10 years now for friends and family since going gluten free and eating more plant based foods!
This recipe evolved in time into such a delicious and colorful salad that I named it the Rainbow Quinoa Salad!
One of my philosophies when it comes to eating is to count colors, not calories. This means looking at your plate in terms of variety when comes to the amount of plant based foods you have. Having a diverse amount of plants in your diet can lead to better overall health, especially gut health and is said to improve longevity rates in many areas of the world. …
This recipe is inspired by a salad Jennifer Aniston supposedly ate on the set of Friends! Her salad was very similar to a delicious tabbouleh salad I have been making for years.
It’s a recipe I actually tweaked over the years and designed for skin health! Since Jennifer Aniston has always had beautiful skin, I felt this quinoa tabbouleh salad recipe was very fitting.…