Today, I’m FINALLY sharing my hearty vegan Red Cabbage Ragu, a simply delicious pasta recipe that’s incredibly tasty and resourceful.
Born from a leftover half of red cabbage in the fridge that I needed to use up, is now one of my favorite pastas….
EASY WHOLE FOOD PLANT BASED RECIPES
Today, I’m FINALLY sharing my hearty vegan Red Cabbage Ragu, a simply delicious pasta recipe that’s incredibly tasty and resourceful.
Born from a leftover half of red cabbage in the fridge that I needed to use up, is now one of my favorite pastas….
These Lions Mane Steaks with Chimichurri is one of the most mind blowing plant based recipes I’ve made.
When it comes to trying to emulate taste and texture of meat, while using real food ingredients- nothing comes close to mushrooms and fungi! They are truly one of the nature’s most amazing gifts.
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This gut healing hot pink cabbage slaw is one my favorite recipes that I love to pair with all types of dishes!
It’s flavorful and delicious as well as being so beneficial to your gut health and is overall immune-boosting.
I love using this in different recipes and especially for a taco night when I have people over because everyone loves the color it adds to the food!…
Start your day on a sweet and wholesome note with this delicious Vegan and Gluten-Free Strawberry Shortcake Overnight Oats recipe!
This Part 1 of my Overnight Oats Series! It’s perfect for those who don’t have much time to make breakfast but still want to be satisfied and fueled for their day!
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This Shirazi Salad is a healthy, vegan delight that showcases the beauty of simplicity and the richness of Persian food!
With its refreshing flavors and vibrant colors, this salad is sure to become a favorite addition to your table….