EASY WHOLE FOOD PLANT BASED RECIPES
This arugula quinoa salad with a creamy orange poppyseed dressing is one of my favorite combos!
The sweetness of the orange pairs perfectly with the bite of arugula. Pairing it with a dressing I could chug, a creamy orange poppyseed dressing! It’s so unique and absolutely delicious. An ideal summer salad!
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I call this my signature rainbow quinoa salad because I’ve been making a version of this for over 10 years now for friends and family since going gluten free and eating more plant based foods!
This recipe evolved in time into such a delicious and colorful salad that I named it the Rainbow Quinoa Salad!
One of my philosophies when it comes to eating is to count colors, not calories. This means looking at your plate in terms of variety when comes to the amount of plant based foods you have. Having a diverse amount of plants in your diet can lead to better overall health, especially gut health and is said to improve longevity rates in many areas of the world. …