Today, I’m FINALLY sharing my hearty vegan Red Cabbage Ragu, a simply delicious pasta recipe that’s incredibly tasty and resourceful.
Born from a leftover half of red cabbage in the fridge that I needed to use up, is now one of my favorite pastas….
plant-based
Sumac Roasted Carrots with White Bean Carrot Top Dip
These are my Sumac Roasted Carrots with White Bean Carrot Top Dip and it is one of best low waste, plant based recipes I’ve ever made- and I’ve made quite a few!
This recipe was literally inspired by these carrots that had been in the back of my fridge and they were starting to wilt.
Instead of tossing them I wanted to completely transform them into something extra special. Food, just like people, sometimes just need a little extra love and attention. :)…
Vegan and Gluten Free Strawberry Shortcake Overnight Oats
Start your day on a sweet and wholesome note with this delicious Vegan and Gluten-Free Strawberry Shortcake Overnight Oats recipe!
This Part 1 of my Overnight Oats Series! It’s perfect for those who don’t have much time to make breakfast but still want to be satisfied and fueled for their day!
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Shirazi Salad: A Healthy Vegan Persian Recipe
This Shirazi Salad is a healthy, vegan delight that showcases the beauty of simplicity and the richness of Persian food!
With its refreshing flavors and vibrant colors, this salad is sure to become a favorite addition to your table….