Today, I’m FINALLY sharing my hearty vegan Red Cabbage Ragu, a simply delicious pasta recipe that’s incredibly tasty and resourceful.
Born from a leftover half of red cabbage in the fridge that I needed to use up, is now one of my favorite pastas….
plant-based
Sumac Roasted Carrots with White Bean Carrot Top Dip
These Sumac Roasted Carrots with White Bean Carrot Top Dip are one of my favorite low-waste, plant-based recipes ever!
I created this recipe when I found wilted carrots hiding in the back of my fridge. Instead of tossing them, I turned them into something flavorful, satisfying, and nourishing.
Food—like people—sometimes just needs a little extra love and creativity to shine.
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Vegan and Gluten Free Strawberry Shortcake Overnight Oats
Start your day on a sweet and wholesome note with this delicious Vegan and Gluten-Free Strawberry Shortcake Overnight Oats recipe!
This Part 1 of my Overnight Oats Series! It’s perfect for those who don’t have much time to make breakfast but still want to be satisfied and fueled for their day!
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Shirazi Salad: A Healthy Vegan Persian Recipe
This Shirazi Salad is a healthy, vegan delight that showcases the beauty of simplicity and the richness of Persian food!
With its refreshing flavors and vibrant colors, this salad is sure to become a favorite addition to your table….