Italian cuisine stands out for its simplicity and emphasis on fresh, wholesome ingredients.
A beautifully simple dish that exemplifies this approach is the Shaved Zucchini Salad!…
healthy vegan salad
Za’atar Shaved Brussels Sprouts Salad (vegan, gluten free)
This za’atar shaved Brussels sprouts salad is one of my favorite salads I’ve ever made! It’s actually the first recipe I ever shared on my first blog because I needed to share it with the world. 🙂
It combines sweet and savory in a perfect way.
Inspired by Middle Eastern flavors with a California twist. After switching to a plant based (vegan) diet several years ago, I find myself more inspired to make more unique and creative vegan recipes….
Hormone Balancing Arugula Salad with Rosemary Tahini Sauce
This hormone balancing arugula salad with rosemary tahini sauce is one I love to make ALL the time!
I have a salad for lunch most days but now that it is officially Fall I like to incorporate more root vegetables like sweet potatoes and herbs like rosemary and thyme!
These are not only delicious additions in salads but help to boost the immune system as well….
Rainbow Quinoa Salad with Creamy Lemon Dressing
I call this my signature rainbow quinoa salad because I’ve been making a version of this for over 10 years now for friends and family since going gluten free and eating more plant based foods!
Eat The Rainbow
This recipe evolved in time into such a delicious and colorful salad that I named it the Rainbow Quinoa Salad!
One of my philosophies when it comes to eating is to count colors, not calories. This means looking at your plate in terms of variety when comes to the amount of plant based foods you have. Having a diverse amount of plants in your diet can lead to better overall health, especially gut health and is said to improve longevity rates in many areas of the world. …