This Roasted Broccoli with lentil salad and creamy tahini sauce is truly DELICIOUS!
I recently polled my audience on Instagram and so many people wanted to see broccoli transformed into something amazing. So I had to share this recipe! …
EASY WHOLE FOOD PLANT BASED RECIPES
This Roasted Broccoli with lentil salad and creamy tahini sauce is truly DELICIOUS!
I recently polled my audience on Instagram and so many people wanted to see broccoli transformed into something amazing. So I had to share this recipe! …
This is what vegan sushi dreams are made of! This is my Crispy Rice Paper Rainbow Onigirazu!
Onigirazu is basically a sushi sandwich.
Instead of bread it uses nori and rice to encapsulate some delicious ingredients. In this case, rainbow colored ingredients!
It’s not only insanely delicious but packed with nutrition!
…
These crispy turmeric potato chips are baked- not fried, packed with flavor, nutrition and perfectly crispy!
Turmeric is one of my favorite spices, it has a beautiful earthy depth or flavor but is also incredibly medicinal. It is known for it’s anti-inflammatory and anti-cancer benefits from it’s main active ingredient, curcumin….
These peach cobbler dumplings are my new OBSESSION! Wow! They are so easy to make, no baking involved and packed with delicious sweet peach cobbler flavor goodness!
These are made using rice paper which allows them to get nice and crispy on the outside and are completely gluten free. …
This low waste strawberry top vinaigrette will take your salad to the next level! A great way to utilize those strawberry tops is by turning them into a vinaigrette. And YES, you can eat the strawberry tops as well!
Combining them with some vinegar, acid and oil not only creates a yummy healthy vinaigrette but completely changes the taste and texture of the strawberry tops themselves.
They make a wonderful addition your salad while also being able to create an exciting low waste recipe!…