This recipe was originally created to celebrate the Barbie movie! This Hot Pink Kale Quinoa Salad with a creamy raspberry vinaigrette is actually one of the best salads I’ve ever made!!
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EASY WHOLE FOOD PLANT BASED RECIPES
This recipe was originally created to celebrate the Barbie movie! This Hot Pink Kale Quinoa Salad with a creamy raspberry vinaigrette is actually one of the best salads I’ve ever made!!
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These crispy turmeric potato chips are baked- not fried, packed with flavor, nutrition and perfectly crispy!
Turmeric is one of my favorite spices, it has a beautiful earthy depth or flavor but is also incredibly medicinal. It is known for it’s anti-inflammatory and anti-cancer benefits from it’s main active ingredient, curcumin….
This roasted potato salad with a creamy maple mustard dressing is the only potato salad you’ll ever want!! It has all the elements you enjoy in a potato salad plus more.
The thinly sliced cucumbers make an incredible refreshing element to this salad. It was something I experimented with to really bring more texture and flavor to your traditional potato salad and trust me, it works!…
This arugula quinoa salad with a creamy orange poppyseed dressing is one of my favorite combos!
The sweetness of the orange pairs perfectly with the bite of arugula. Pairing it with a dressing I could chug, a creamy orange poppyseed dressing! It’s so unique and absolutely delicious. An ideal summer salad!
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These vegan lobster rolls are one of my favorite things to make during the Summer! I feel like I’m suddenly transported to the Hampton’s with just one bite!
They’re festive but still really easy to make using whole food ingredients.
One of my favorite things to “veganize” lately is seafood! I feel like for so long there weren’t really any great vegan or vegetarian substitutions.
As it turns out, making great substations is not only very possible but so worth making!…