EASY WHOLE FOOD PLANT BASED RECIPES
These Lions Mane Mushroom Steaks with Chimichurri is one of the most mind blowing plant based recipes I’ve made.
It has ALL ⭐️⭐️⭐️⭐️⭐️ reviews for a reason! 🙂
Mushrooms and fungi are the best real-food alternatives for mimicking meat’s taste and texture in plant-based cooking.
Lion’s Mane mushrooms are nature’s ultimate vegan meat substitute—meaty, satisfying, and incredibly versatile!…
These Sumac Roasted Carrots with White Bean Carrot Top Dip are one of my favorite low-waste, plant-based recipes ever!
I created this recipe when I found wilted carrots hiding in the back of my fridge. Instead of tossing them, I turned them into something flavorful, satisfying, and nourishing.
Food—like people—sometimes just needs a little extra love and creativity to shine.
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Turning peaches into the most delicious healthy peach cobbler ice cream popsicles seemed like a no brainer!
In summer months I love peach cobbler with vanilla ice cream but some days are just too hot to turn on the oven! Plus, I love ice cream! This recipe turned out so good and no dairy, gluten or refined sugar needed. …
This tangerine dreamsicle ice cream is made with only 4 simple ingredients and no ice cream machine required!
If you follow me and the blog already or have made some of my ice cream recipes before, you know I love healthy fruit ice cream!
If you’ve seen people making one ingredient tangerine or mandarin ice cream recently on the Internet, this version takes it to the next level! Just by adding just a few dairy free ingredients it makes it so creamy and delicious! …
These heart shaped kimchi rice balls are insanely delicious and completely vegan and gluten free!
Made with only 6 ingredients, you won’t believe how easy it is to make this delicious and adorable version of Korean rice balls….