EASY WHOLE FOOD PLANT BASED RECIPES
Welcome to a vibrant collection of refreshing of the Must Try Vegan Spring & Summer Salad Recipes you’ll be eating on repeat! I have been making salads for many many years and my friends often call me the salad queen.
These salads are not only bursting with flavor but also packed with health benefits and will make you fall in love with salads.
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This Baba Ghanoush with Eggplant Chips are a must try recipe! It’s low waste, packed with flavor and easy to make!
Not only is it a mouthwatering combination of roasted eggplant, tahini, and spices, but it also includes an incredible crunch factor with homemade eggplant chips cooked to perfection in minutes in an air fryer.
With great health benefits to boot, you need to try this delectable side dish or snack!…
Today, I’m FINALLY sharing my hearty vegan Red Cabbage Ragu, a simply delicious pasta recipe that’s incredibly tasty and resourceful.
Born from a leftover half of red cabbage in the fridge that I needed to use up, is now one of my favorite pastas….
After the overwhelming love for my Lion’s Mane Mushroom Steak recipe, I couldn’t resist sharing another amazing mushroom recipe, Vegan Cajun Crab Cakes made from lion’s mane mushrooms! :)…
Are you a fan of McDonald’s famous crispy fries but want a healthier, vegan alternative? Look no further with these Vegan Copycat McDonald’s Fries!
This is a part of my new series, Veganizing Childhood Favorites! Because, what is better than healthy vegan version of nostalgic foods?…