Summer calls for my favorite 10 Minute Vegan Cold Sesame Noodles recipe!
I actually meal prep this recipe often because it’s so good chilled and I crave something light and delicious in summer. You can eat it warm or room too if you prefer :)…
Cantaloupe Rose Sorbet (vegan)
This Cantaloupe Rose Sorbet is inspired by a Persian ice cream I had eaten growing up.
It only has 3 ingredients, is completely vegan, dairy free and refined sugar free and you won’t believe how creamy and delicious it is!…
Must Try Vegan Spring & Summer Salad Recipes You’ll Be Eating On Repeat
Welcome to a vibrant collection of refreshing of the Must Try Vegan Spring & Summer Salad Recipes you’ll be eating on repeat! I have been making salads for many many years and my friends often call me the salad queen.
These salads are not only bursting with flavor but also packed with health benefits and will make you fall in love with salads.
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Baba Ghanoush with Eggplant Chips
This Baba Ghanoush with Eggplant Chips are a must try recipe! It’s low waste, packed with flavor and easy to make!
Not only is it a mouthwatering combination of roasted eggplant, tahini, and spices, but it also includes an incredible crunch factor with homemade eggplant chips cooked to perfection in minutes in an air fryer.
With great health benefits to boot, you need to try this delectable side dish or snack!…
Red Cabbage Ragu
Today, I’m FINALLY sharing my hearty vegan Red Cabbage Ragu, a simply delicious pasta recipe that’s incredibly tasty and resourceful.
Born from a leftover half of red cabbage in the fridge that I needed to use up, is now one of my favorite pastas….