EASY WHOLE FOOD PLANT BASED RECIPES
This creamy vegan zucchini lemon pasta is absolutely delicious!
This recipe has a rich and bright sauce with notes of lemon and basil. It’s made completely vegan and dairy free but gets it’s creamy texture from blending sautéed zucchini and cashews into the sauce. This transforms summer squash into a luxurious yet healthy sauce!
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These peach cobbler dumplings are my new OBSESSION! Wow! They are so easy to make, no baking involved and packed with delicious sweet peach cobbler flavor goodness!
These are made using rice paper which allows them to get nice and crispy on the outside and are completely gluten free. …
This roasted potato salad with a creamy maple mustard dressing is the only potato salad you’ll ever want!! It has all the elements you enjoy in a potato salad plus more.
The thinly sliced cucumbers make an incredible refreshing element to this salad. It was something I experimented with to really bring more texture and flavor to your traditional potato salad and trust me, it works!…
This peach tomato basil pasta is something I don’t think has been done before… It is a recipe I truly look forward to making every summer!
I am thrilled to finally share this simple, delicious recipe with you all! For those that don’t know, I grew up eating A LOT of pasta. It was pretty much the main thing my mom would make for us so we liked to get creative when it came to yummy pasta recipes!…
This healthy strawberry jam is actually the best homemade jam I’ve ever made!
Inspired my Ina Garten’s strawberry jam recipe that creates a lemon syrup with the jam! It’s really the secret touch that brings the strawberry flavor to life! …
