That’s vegan beet tzatziki dip is a fun and vibrant twist on the classic Greek and Middle Eastern tzatziki dips made of yogurt, cucumber and herbs!
It’s a refreshing snack or side with a perfect combo of tang and sweetness.
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EASY WHOLE FOOD PLANT BASED RECIPES
That’s vegan beet tzatziki dip is a fun and vibrant twist on the classic Greek and Middle Eastern tzatziki dips made of yogurt, cucumber and herbs!
It’s a refreshing snack or side with a perfect combo of tang and sweetness.
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This roasted potato salad with a creamy maple mustard dressing is the only potato salad you’ll ever want!! It has all the elements you enjoy in a potato salad plus more.
The thinly sliced cucumbers make an incredible refreshing element to this salad. It was something I experimented with to really bring more texture and flavor to your traditional potato salad and trust me, it works!…
This healthy strawberry jam is actually the best homemade jam I’ve ever made!
Inspired my Ina Garten’s strawberry jam recipe that creates a lemon syrup with the jam! It’s really the secret touch that brings the strawberry flavor to life! …
This low waste strawberry top vinaigrette will take your salad to the next level! A great way to utilize those strawberry tops is by turning them into a vinaigrette. And YES, you can eat the strawberry tops as well!
Combining them with some vinegar, acid and oil not only creates a yummy healthy vinaigrette but completely changes the taste and texture of the strawberry tops themselves.
They make a wonderful addition your salad while also being able to create an exciting low waste recipe!…
This cowgirl caviar is my upgraded version of the traditional cowboy caviar aka Texas Caviar! I recipe tested this one a few different ways, wanting to make it a skin healthy recipe as well.
Pairing it with a tangy creamy chili lime sauce this “caviar” is delectable.
Plus, it’s WAY more cost effective than your traditional caviar! 😉
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