EASY WHOLE FOOD PLANT BASED RECIPES
Carrot Top Pesto. It’s a recipe usually inspired by low food waste. It certainly was in my case. Much to my surprise it was not only helpful in saving food scraps and money but it was an incredibly unique flavor that I was so happy to discover! I wanted to use the vegetable as a whole to create a dish so I made carrot chips to go with it! …
Hot honey is such a delicious condiment to so many things! I wanted to make a honey free option that still emulated the flavor and texture of honey.
Using only 2 ingredients it’s incredibly easy to make! It’s the perfect combination of the sweet and savory and has the same exact texture in regular honey. You can double or triple the recipe depending on how much you want to make in a batch. This stuff is definitely a crowd pleaser and a favorite addition to my vegan “chicken” and waffle sandwich!…
This creamy cilantro chutney sauce is one of my favorites. Made with whole food ingredients its packed with flavor and is incredibly versatile. Cilantro is one of the best herbs for healing and detoxing the food, combined with lemon and garlic to boost immunity and healthy fats like avocado and coconut cream! …
This hummus is not only aesthetically pleasing and unique but it tastes amazing! I love eating different types of hummus but I always felt my heart was with a traditional classic Middle Eastern hummus, like this one! After making this black hummus, it’s now a tie between the two because I’ve never quite experienced these flavors in a dip!
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It actually took me years to perfect this hummus. Though a very simple dish to make, all the ingredients need to be just right since the magic of this dish is in its simplicity. I’ve had hummus in my travels to Europe and the Middle East, as well as taste testing A LOT of hummus in both LA and New York. I felt like I was on a quest to find out where the magic lied in this popular dip. I realized its a blend (no pun intended) of technique, the right spices and quality ingredients. …