EASY WHOLE FOOD PLANT BASED RECIPES
These Roasted Balsamic Brussels Sprouts will win over any Brussels sprouts hater! I know because growing up I also used to hate them.
They were always steamed and bland. But in time, I discovered really good crispy restaurant quality Brussel sprouts!…
This Cucumber Salad with Creamy Maple Mustard Dressing is the ultimate refreshing summer salad!
It’s light, crisp, packed with flavor, and incredibly easy to make….
This Citrus Shaved Fennel Salad with Lemon Poppyseed Dressing is a bright, refreshing way to boost your vitamin C.
Made with juicy tangerines, creamy avocado, and shaved fennel, it’s packed with flavor and antioxidants.
It’s an easy plant-based, gluten-free recipe you’ll want to make on repeat all spring and summer….
This Italian White Bean Salad with Artichokes & Sautéed Cherry Tomatoes is packed with plant-based protein, loaded with fiber, and tossed in a flavorful balsamic vinaigrette.
It’s the kind of dish that gets even better as it sits, making it ideal for prepping ahead and enjoying all week long….
It’s time to try some new Delicious Plant Based Recipes in under 30 Mins!
All of these recipes use whole food plant-based ingredients and are gluten-free, soy-free, and refined sugar-free.
They’re designed to support skin health and reduce inflammation—so everyone can enjoy them and feel their best.
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