EASY WHOLE FOOD PLANT BASED RECIPES
Looking for a healthy, satisfying recipe that’s perfect for spring and summer meal prep?
This Italian White Bean Salad with Artichokes & Sautéed Cherry Tomatoes is packed with plant-based protein, loaded with fiber, and tossed in a flavorful balsamic vinaigrette.
It’s the kind of dish that gets even better as it sits, making it ideal for prepping ahead and enjoying all week long….
It’s time to try some new delicious & easy plant-based recipes for the New Year!
All of these recipes are made using whole food plant based ingredients, are gluten free, soy free and refined sugar free so everyone can enjoy them. Plus they are designed for skin health and are anti-inflammatory!…
This 15 Minute Chickpea Quinoa Salad with Cumin Tahini Dressing is a weekly go to for a quick, meal prep friendly, anti-inflammatory recipe that utilizes all whole food plant based ingredients!…
These 2 ingredient Carrot Button Noodles with Chili Garlic Sauce are fun, delicious, and healthy!
If you’ve ever wondered how to combine healthy eating with creativity in the kitchen, this 2-Ingredient Carrot Button Noodles with Chili Garlic Sauce recipe is the perfect answer! Not only is it incredibly fun to make and eat, but it’s also delicious, wholesome, and suitable for nearly every diet—it’s vegan, gluten-free, and soy-free!…
It’s time I finally share my 10-Minute Chickpea “Tuna” Arugula Sandwich that is as quick as it is healthy! This recipe is great for Recipe for longevity and supporting lower blood sugar levels.
Beans, like chickpeas, are often hailed as a cornerstone of longevity-focused diets, such as the Mediterranean and Blue Zone diets….