EASY WHOLE FOOD PLANT BASED RECIPES
It’s time to try some new delicious & easy plant-based recipes for the New Year!
All of these recipes are made using whole food plant based ingredients, are gluten free, soy free and refined sugar free so everyone can enjoy them. Plus they are designed for skin health and are anti-inflammatory!…
This 15 Minute Chickpea Quinoa Salad with Cumin Tahini Dressing is a weekly go to for a quick, meal prep friendly, anti-inflammatory recipe that utilizes all whole food plant based ingredients!…
These 2 ingredient Carrot Button Noodles with Chili Garlic Sauce are fun, delicious, and healthy!
If you’ve ever wondered how to combine healthy eating with creativity in the kitchen, this 2-Ingredient Carrot Button Noodles with Chili Garlic Sauce recipe is the perfect answer! Not only is it incredibly fun to make and eat, but it’s also delicious, wholesome, and suitable for nearly every diet—it’s vegan, gluten-free, and soy-free!…
It’s time I finally share my 10-Minute Chickpea “Tuna” Arugula Sandwich that is as quick as it is healthy! This recipe is great for Recipe for longevity and supporting lower blood sugar levels.
Beans, like chickpeas, are often hailed as a cornerstone of longevity-focused diets, such as the Mediterranean and Blue Zone diets….
Lion’s Mane “steak”
Mushrooms are one of the most versatile ingredients in plant-based cooking and cooking in general!
They come in a variety of shapes, sizes, and flavors, offering unique textures that can truly mimic meats and seafood.
Whether you’re grilling, sautéing, or frying, mushrooms can transform into delicious dishes that satisfy even the most die-hard carnivores….