EASY WHOLE FOOD PLANT BASED RECIPES
This Citrus Shaved Fennel Salad with Lemon Poppyseed Dressing is a bright, refreshing way to boost your vitamin C.
Made with juicy tangerines, creamy avocado, and shaved fennel, it’s packed with flavor and antioxidants.
It’s an easy plant-based, gluten-free recipe you’ll want to make on repeat all spring and summer….
This Italian White Bean Salad with Artichokes & Sautéed Cherry Tomatoes is packed with plant-based protein, loaded with fiber, and tossed in a flavorful balsamic vinaigrette.
It’s the kind of dish that gets even better as it sits, making it ideal for prepping ahead and enjoying all week long….
It’s time to try some new Delicious Plant Based Recipes in under 30 Mins!
All of these recipes use whole food plant-based ingredients and are gluten-free, soy-free, and refined sugar-free.
They’re designed to support skin health and reduce inflammation—so everyone can enjoy them and feel their best.
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This 15-Minute Chickpea Quinoa Salad with Cumin Tahini Dressing is a quick, meal prep-friendly, anti-inflammatory recipe.
I love nourishing my body with whole, plant-based ingredients and always seek healthy recipes to make ahead.
This chickpea quinoa salad is a weekly favorite for its simplicity, taste, and nutritional benefits….
These 2 ingredient Carrot Button Noodles with Chili Garlic Sauce are fun, delicious, and healthy!
If you’ve ever wondered how to combine healthy eating with creativity in the kitchen, this 2-Ingredient Carrot Button Noodles with Chili Garlic Sauce recipe is the perfect answer! Not only is it incredibly fun to make and eat, but it’s also delicious, wholesome, and suitable for nearly every diet—it’s vegan, gluten-free, and soy-free!…