EASY WHOLE FOOD PLANT BASED RECIPES
These crispy turmeric potato chips are baked- not fried, packed with flavor, nutrition and perfectly crispy!
Turmeric is one of my favorite spices, it has a beautiful earthy depth or flavor but is also incredibly medicinal. It is known for it’s anti-inflammatory and anti-cancer benefits from it’s main active ingredient, curcumin….
That’s vegan beet tzatziki dip is a fun and vibrant twist on the classic Greek and Middle Eastern tzatziki dips made of yogurt, cucumber and herbs!
It’s a refreshing snack or side with a perfect combo of tang and sweetness.
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I meal prep this creamy Thai sweet potato turmeric curry at least once a month! It a wonderful healthy and hearty vegan dish that is especially great for meal prep!
It’s very easy to make and only takes about 3o minutes of cooking time….
This creamy vegan zucchini lemon pasta is absolutely delicious!
This recipe has a rich and bright sauce with notes of lemon and basil. It’s made completely vegan and dairy free but gets it’s creamy texture from blending sautéed zucchini and cashews into the sauce. This transforms summer squash into a luxurious yet healthy sauce!
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These peach cobbler dumplings are my new OBSESSION! Wow! They are so easy to make, no baking involved and packed with delicious sweet peach cobbler flavor goodness!
These are made using rice paper which allows them to get nice and crispy on the outside and are completely gluten free. …