Italian cuisine stands out for its simplicity and emphasis on fresh, wholesome ingredients.
A beautifully simple dish that exemplifies this approach is the Shaved Zucchini Salad!…
Entrees
Roasted Cabbage Steaks with Savory Peanut Sauce (vegan & gluten free)
Looking to turn your humble cabbage into a delicious plant based meal? These Roasted Cabbage Steaks with savory peanut sauce will tantalize your taste buds!
Marinating and roasting what looks like ordinary cabbage turns into truly mouthwatering roasted cabbage steaks, accompanied by a luscious savory peanut sauce, served on quinoa and topped with roasted cashews and fresh cilantro!
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Hot Pink Kale Quinoa Salad with Raspberry Vinaigrette
This recipe was originally created to celebrate the Barbie movie! This Hot Pink Kale Quinoa Salad with a creamy raspberry vinaigrette is actually one of the best salads I’ve ever made!!
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Rainbow Pasta Salad with Creamy Italian Dressing (vegan, gluten free, grain free)
This pasta salad is perfect for Summer!
It’s easy to make, delicious and a total crowd pleaser! They say to eat the rainbow for optimal nutrition and this salad makes that really easy to do!
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Crispy Rice Paper Rainbow Onigirazu (vegan sushi sandwich)
This is what vegan sushi dreams are made of! This is my Crispy Rice Paper Rainbow Onigirazu!
Onigirazu is basically a sushi sandwich.
Instead of bread it uses nori and rice to encapsulate some delicious ingredients. In this case, rainbow colored ingredients!
It’s not only insanely delicious but packed with nutrition!
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