EASY WHOLE FOOD PLANT BASED RECIPES
Craving a comforting yet vibrant dish that’s bursting with flavor? This 20-Minute Red Thai Curry Ramen is the answer!
With a creamy coconut base, rich red Thai curry, and fresh vegetables, it’s a quick and easy meal that will transport your taste buds straight to Thailand.
It’s one of my favorite weeknight meals I’ve been making for years, inspired by flavors from my trip to Thailand 🙂
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It’s time to try some new delicious & easy plant-based recipes for the New Year!
All of these recipes are made using whole food plant based ingredients, are gluten free, soy free and refined sugar free so everyone can enjoy them. Plus they are designed for skin health and are anti-inflammatory!…
This 15 Minute Chickpea Quinoa Salad with Cumin Tahini Dressing is a weekly go to for a quick, meal prep friendly, anti-inflammatory recipe that utilizes all whole food plant based ingredients!…
An Authentic Creamy Aglio de Olio Spaghetti requires just a few ingredients and a little technique.
My mom taught me this recipe after she fell in love it’s simplicity when in Italy and learned to make it many years ago.
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These 2 ingredient Carrot Button Noodles with Chili Garlic Sauce are fun, delicious, and healthy!
If you’ve ever wondered how to combine healthy eating with creativity in the kitchen, this 2-Ingredient Carrot Button Noodles with Chili Garlic Sauce recipe is the perfect answer! Not only is it incredibly fun to make and eat, but it’s also delicious, wholesome, and suitable for nearly every diet—it’s vegan, gluten-free, and soy-free!…