EASY WHOLE FOOD PLANT BASED RECIPES
Make anti-inflammatory tacos with my vegan white “fish” taco recipe using the magical exotic fruit, soursop or atemoya!
When my mom was first diagnosed with cancer many years ago, we immediately turned to food as medicine.
I was amazed to learn how many foods could not only feed inflammation and cancer but there were many foods that helped to fight cancer cells and lower inflammation in the body.
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Summer calls for my favorite 10 Minute Vegan Cold Sesame Noodles recipe!
I actually meal prep this recipe often because it’s so good chilled and I crave something light and delicious in summer. You can eat it warm or room too if you prefer :)…
Welcome to a vibrant collection of refreshing of the Must Try Vegan Spring & Summer Salad Recipes you’ll be eating on repeat! I have been making salads for many many years and my friends often call me the salad queen.
These salads are not only bursting with flavor but also packed with health benefits and will make you fall in love with salads.
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Today, I’m FINALLY sharing my hearty vegan Red Cabbage Ragu, a simply delicious pasta recipe that’s incredibly tasty and resourceful.
Born from a leftover half of red cabbage in the fridge that I needed to use up, is now one of my favorite pastas….
After the overwhelming love for my Lion’s Mane Mushroom Steak recipe, I couldn’t resist sharing another amazing mushroom recipe, Vegan Cajun Crab Cakes made from lion’s mane mushrooms! :)…