There is no better seasonal salad than this vegan Fall harvest salad! It’s got all the great seasonal Fall flavors with the perfect mix of textures. Paired with a creamy maple mustard dressing, this is a salad you will actually crave.
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Entrees
5 Minute Gochujang Tahini Noodles
Looking for a delicious 5 minute recipe!?
You came to the right place with these vegan gochujang tahini noodles!
I recently put this recipe together after a long time, because sometimes I don’t eve have a lot of time to cook! I couldn’t believe how delicious these and how little time they took. Not mention, all the ingredients where things I had here, mostly being pantry items.
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Hormone Balancing Arugula Salad with Rosemary Tahini Sauce
This hormone balancing arugula salad with rosemary tahini sauce is one I love to make ALL the time!
I have a salad for lunch most days but now that it is officially Fall I like to incorporate more root vegetables like sweet potatoes and herbs like rosemary and thyme!
These are not only delicious additions in salads but help to boost the immune system as well….
Creamy Thai Sweet Potato Turmeric Curry
I meal prep this creamy Thai sweet potato turmeric curry at least once a month! It a wonderful healthy and hearty vegan dish that is especially great for meal prep!
It’s very easy to make and only takes about 3o minutes of cooking time….
Creamy Zucchini Lemon Pasta
This creamy vegan zucchini lemon pasta is absolutely delicious!
This recipe has a rich and bright sauce with notes of lemon and basil. It’s made completely vegan and dairy free but gets it’s creamy texture from blending sautéed zucchini and cashews into the sauce. This transforms summer squash into a luxurious yet healthy sauce!
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