Cauliflower steaks have become one of my favorite meals since going plant based.
I recently saw Antoni Porowoski’s turmeric cauliflower steaks on an episode of Queer Eye and was very intrigued!…
Entrees
Roasted Brussels Sprout Salad with Meyer Lemon Dressing
I love this time of year when Meyer lemons are in season! They can bring so much to a dish.
Especially in this roasted Brussels sprout salad with Meyer lemon dressing!…
Vegan Chickpea Buffalo Wings
These vegan chickpea buffalo wings are proof that plant based meat substitutes can be just as delicious!
The beauty of these homemade vegan wings is that they are made using minimal ingredients (all of which I pretty much already had in my pantry) and are so easy to make! …
Hearty Vegan Lentil Soup
This vegan hearty lentil soup is a go-to in colder months! It’s rich and filling, making it the perfect meal to have on hand.
Soup is a great way to get so many nourishing healthy foods into one bowl. Not mention, you get to make everything in one pot, which is a huge plus for me when I’m making a big batch of something!
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Parsley Pesto Veggie Quinoa Bowl
I love making quinoa bowls because they are great source of fiber and protein which keeps you full longer! This bowl is inspired by Italian cuisine, paired with my favorite creamy vegan parsley pesto with adds such a depth of flavor.
Since being gluten free, I’ve found many creative ways to utilize chickpeas. Making crispy chickpea “croutons” being one of my favorites. They give this bowl that extra crunchy texture and keep you full and satisfied longer….