EASY WHOLE FOOD PLANT BASED RECIPES
I grew up on things like frozen yogurt and soft serve ice cream.
There was always something just so addicting and refreshing when it came to Pinkberry frozen yogurt specifically, so I had to make a healthy vegan copycat Pinkberry frozen yogurt!
It’s so easy to make with just 4 ingredients! I can’t believe I didn’t start making this sooner, it’s just so delicious!
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These peach cobbler dumplings are my new OBSESSION! Wow! They are so easy to make, no baking involved and packed with delicious sweet peach cobbler flavor goodness!
These are made using rice paper which allows them to get nice and crispy on the outside and are completely gluten free. …
Strawberry ice cream is an absolute classic!
However, a lot of store bought strawberry ice creams lack that super fresh strawberry flavor that you get when it’s homemade.
Nothing pairs better with strawberries than cream! In this case, dairy free cream!
No ice cream machine required and just a few whole food plant based ingredients is all you need for this dreamy vegan strawberry ice cream!
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This homemade peanut butter crunch cereal is made using only 5 ingredients! This can be eaten as a snack or a cereal with your favorite plant milk of choice.
Being vegan and gluten free for years now, I really missed cereal that was free of refined sugars yet still delicious! And let me tell you, this cereal is it!
There are also a few variations and options so if you don’t eat chocolate or nuts.
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Mango season is here and so is this easy and delicious vegan mango ice cream recipe!
Mangoes are one of my favorite tropical fruits. They’re so yummy eaten on their own that I think they only need a few ingredients to make an incredible vegan ice cream that still highlights the flavor of mango….
