EASY WHOLE FOOD PLANT BASED RECIPES
This creamy cilantro chutney sauce is one of my favorites. Made with whole food ingredients its packed with flavor and is incredibly versatile. Cilantro is one of the best herbs for healing and detoxing the food, combined with lemon and garlic to boost immunity and healthy fats like avocado and coconut cream! …
This hummus is not only aesthetically pleasing and unique but it tastes amazing! I love eating different types of hummus but I always felt my heart was with a traditional classic Middle Eastern hummus, like this one! After making this black hummus, it’s now a tie between the two because I’ve never quite experienced these flavors in a dip!
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Peach season is here! The beauty of stone fruit is that it’s so incredible on its own. You don’t need to do much to a peach, yet it exudes flavor. I love the sweetness of peaches with the slight bitterness of arugula together so I created this Summer-y salad! The pistachio dukkah is a perfect compliment to the simplicity of the peaches and arugula with a touch of sweet and savory.
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For anyone that has a peanut butter allergy, this recipe is for you! Peanut butter has a delicious flavor and there’s no reason anyone has to miss out on that flavor when you can simply manipulate some ingredients to make it taste that way. Peanuts can also have a high mold content from how they are stored so people avoid or limit them for many reasons. These cookies are so delicious and and offer the same yummy yet simple flavor of peanut butter cookies!
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It actually took me years to perfect this hummus. Though a very simple dish to make, all the ingredients need to be just right since the magic of this dish is in its simplicity. I’ve had hummus in my travels to Europe and the Middle East, as well as taste testing A LOT of hummus in both LA and New York. I felt like I was on a quest to find out where the magic lied in this popular dip. I realized its a blend (no pun intended) of technique, the right spices and quality ingredients. …