I love this time of year when Meyer lemons are in season! They can bring so much to a dish.
Especially in this roasted Brussels sprout salad with Meyer lemon dressing!…
Pink Princess Salad (with creamy vegan beet herb dressing)
The Pink Princess salad was inspired by the viral Green Goddess salad on TikTok by Baked by Melissa.
It is essentially a cabbage, cucumber salad with a creamy dairy free herb dressing. I had been making a salad similar to this in the past using purple cabbage.
When you add lemon and salt to purple cabbage it turns hot pink! So I paired it with a creamy vegan beet herb dressing. Then the Pink Princess salad was born. …
Frozen Banana Peanut Butter Cups
These frozen banana “ice cream” peanut butter cups are truly the perfect sweet bite. These were inspired by a cross between a Reece’s peanut butter cup and ice cream Bonbons. Two of my childhood favorites.
These are basically like the best of both worlds, with a healthier twist and of course vegan. They’re healthy enough to snack on during the day or have a sweet bite or two after dinner.
Made using minimal whole food ingredients, it shows that you don’t need a lot of ingredients to make delicious desserts….
Healthy Vegan Restaurant Style Garlic Fries
Hands down one of foods I could not live without are POTATOES!
Fries are something I felt like I was missing out on for while. Most all restaurants I would get fries at, especially really good garlic fries, were all deep fried in vegetable oil and most weren’t vegan either!
Unfortunately fried food would trigger stomach issues to eczema for me and just something not worth eating.
Thankfully I still found a way to create the same exact flavor and texture of restaurant quality fries and I am thrilled to share one of my favorite fry recipes with you!…
Hemp Seed Ranch Dressing (nut free, vegan)
Ranch dressing was always a favorite growing up. I’ve made vegan ranch a few ways before but love this hemp seed one. It’s great for anyone who can’t eat nuts and is also vegan or dairy free!…