Turmeric Quinoa with Dates and Roasted Cashews
Ingredients
- 1 cup quinoa
- 1 cup veggie broth
- 1 cup water or more veggie broth
- 1/2 tsp turmeric
- 8 medjool dates pitted and chopped
- 1/2 cup roasted cashews
Instructions
- Add quinoa, veggie broth, water and turmeric to a pot and cover with lid.
- Bring to a boil, then immediately reduce to a simmer (keeping the lid on) and cook for 20 minutes.
- Then remove the lid and use a spoon or fork to fluff.
- Chop dates (pit if not already pitted) and add to quinoa with roasted cashews and mix until well combined.
- Enjoy!