Whole Roasted Cauliflower with Green Tahini Sauce
Equipment
- small blender or food processor
Ingredients
- 1 head of cauliflower leaves trimmed off
Turmeric Marinade
- 2 tbsp avocado oil
- 1 tsp maple syrup
- 1/2 tsp turmeric
- 1/2 tsp paprika
- 1/2 tsp chili flakes
- 1/4 tsp sea salt
Green Tahini Sauce
- 1/4 cup tahini
- 1 handful fresh cilantro
- 1 handful fresh mint
- 1 lemon, juiced
- 1 garlic clove, minced
- 1/4 tsp sea salt
- 2 tsp coconut aminos
- 2 tbsp water
- 1 tbsp za'atar
- 1/2 tsp caraway seeds
Instructions
- Preheat oven to 425F.
- To a small bowl, add in all ingredients for the turmeric marinade and mix until well combined.
- Clean a whole cauliflower and trim off excess leaves and place onto a baking sheet.
- Pour the marinade on top of the cauliflower and use a brush or your hands to coat the whole cauliflower in the marinade.
- Bake for 1 hour.
Make the Green Tahini Sauve
- While the cauliflower roasts, place all green tahini ingredients into a small blender or a food processor (except for za'atar and caraway seeds) and blend until smooth.
- Then add in za'atar and caraway seeds and mix until well combined.
- When the cauliflower is done cooking, pour the green tahini sauce over the cauliflower.
- Enjoy!