5 Minute Gochujang Tahini Noodles
Ingredients
Gochujang Tahini Sauce
- 2 tbsp gochujang (korean chili paste) make sure you get vegan, gluten free- brand used linked above
- 2 tbsp tahini
- 1 lime, juiced
- 1 tbsp pure maple syrup
- 1 tbsp coconut aminos can sub 1/2 tbsp tamari or soy sauce if not gluten free
- 1/4 tsp sea salt
- 1/2 piece ginger, peeled and grated
Remaining Ingredients:
- 2 dried ramen noodles I used gluten free, linked above
Optional Toppings:
- small handful cilantro or green onion, chopped
- sesame seeds
- lime wedges
Instructions
- Bring a pot of water to a boil.
- While you do that add all your "Gochujang Tahini Sauce" ingredients to a bowl and mix together until smooth.
- Cook ramen noodles according to package instructions, usually for about 4-5 minutes.
- Strain the noodles and place them back into the pot and pour the sauce over the noodles. On a low to medium heat, mix together until the noodles are well coated.
- Once the noodles are warm, add them to a bowl with any toppings you like and enjoy!