Low Waste Strawberry Top Vinaigrette
Ingredients
- 1 cup strawberry tops
- 1/2 lemon, juiced
- 3 tsp balsamic vinegar
- 3 tsp maple syrup
- 3 tsp olive oil extra virgin
- sea salt and pepper, to taste
Instructions
- To a clean container or mason jar, add all your ingredients.
- Use the back of a spoon to gentle press down for about a minute on the strawberry tops (this allows some of the juice from the strawberry to be released)
- Close the lid and shake it up.
- Enjoy the vinaigrette immediately on a salad or refrigerate overnight (or for 24 hours).
- Once refrigerated the strawberry tops will change their taste and texture and are an absolutely delicious addition to your salad, etc!