Arugula Quinoa Salad with Orange Poppyseed Dressing
Ingredients
- 4 handfuls arugula, torn
- 1 cup quinoa cooked
- 1 orange, peeled and sliced
- 1/4 cup red onion, thinly sliced
- 1/2 avocado, diced
- 1/4 cup roasted cashews, chopped
- 1/4 cup carrots, peeled and thinly sliced
Creamy Orange Poppyseed Dressing
- 1/3 cup orange juice
- 1 tbs tahini
- 1 tbs water
- 1 tsp maple syrup
- 2 tsp coconut aminos
- 1 inch piece ginger, peeled and grater
- 1/4 tsp sea salt
- 1 tsp poppyseeds (added after blended)
Instructions
- To a large bowl, add arugula, quinoa, oranges, red onion, avocado, cashews and carrots.
- To a personal blender add in all dressing ingredients except for poppyseeds and blend until smooth. (You can also mix together in a bowl with a spoon)
- Add in poppyseeds and mix until well combined.
- Add dressing onto the salad ingredients and mix together.
- Enjoy!