The Best Roasted Mango Salsa
Ingredients
Ingredients to Roast
- 1 mango, chopped into several pieces
- 1/2 red bell pepper, halved core and stem removed
- 4-5 vine ripen tomatoes, cut in half
- 1 small white onion, halved
- 1 large jalapeno pepper, halved deseed to remove heat (leave a little in for some spice, this vary depending on the ripeness of the jalapeño)
- 1 tbsp avocado oil
- 1/2 tsp sea salt or flakey salt
Ingredients to add to blender after roasting
- 2 limes, juice
- 1/2 orange, juiced
- 2 tsp chili powder
- 1/2 cup cilantro
- 1/2 tsp flakey salt
Optional
- 1/2 mango, finely diced
Instructions
- Preheat oven to 425F.
- Onto a baking sheet lined with parchment paper, add tomatoes, mango, onion, red bell pepper, jalapeño, avocado oil and flakey salt. Use your hands to rub the avocado oil on.
- Bake for 25 minutes.
- Place roasted ingredients into a blender. Add in lime juice, orange juice, chili powder, cilantro, flakey salt and blend until texture it slightly chunky.
- Place into a serving bowl. Optionally, add in 1/2 finely diced mango and mix.
- Serve with chips and enjoy!