Chocolate Orange Cardamom Ice Cream
Ingredients
- 4-5 frozen oranges peeled and halved
- 1 15 oz. can coconut cream, chilled overnight thick part only
- 1/3 cup cacao or carob powder
- 2 1/2 tbsp cashew butter
- 4 tbsp maple syrup
- 1/2 tsp cardamom
- 1 tbsp dandy blend
- 1 tsp vanilla extract
- 2 drops orange essential oil (optional) food grade, I used DoTerra brand
- pinch of flakey salt
Instructions
- Peel, half and remove seeds of 4-5 oranges. Place in freezer bag or container and freeze for at least 5 hours.
- For the orange peel cups: Slice off the top of the orange and use a large spoon to remove all juices and interior flesh. (how to video on YouTube, Instagram and TikTok). Freeze hallowed out oranges for several hours as well.
- Once oranges are frozen, remove from freezer and allow to thaw for 10 minutes. Then add all ingredients to blender and blend until smooth.
- Scoop into frozen orange cups or pour into airtight container to freeze for at least 1-2 hours before enjoying. You can freeze for up to 5 days before thawing for about 15-20 minutes before enjoying!